Thirty minutes in there and you’ve got a comforting meal to sit down to!

 

🍝 Pizza Spaghetti Casserole — Two Comfort Foods, One Cozy Dish

Spaghetti meets pizza in this cheesy, crave-worthy casserole that’s perfect for weeknights, potlucks, or lazy Sundays. Just 30 minutes in the oven and you’ve got a bubbling, golden meal that brings everyone to the table.

🧂 Ingredients

• 1 box (16 oz) uncooked spaghetti

• 1 lb ground meat (beef, turkey, or sausage)

• ½ tsp salt

• ½ tsp oregano

• ½ tsp garlic powder

• ½ cup milk

• ¼ cup grated Parmesan

• 1 egg

• 2 oz sliced pepperoni

• 1 jar (26 oz) pasta sauce

• 1 can (16 oz) diced Italian-style tomatoes

• 1 package (8 oz) shredded Italian cheese blend

• Optional toppings: black olives, sausage, onions, green peppers, mushrooms

👩‍🍳 Instructions

1. Cook Spaghetti Boil noodles until al dente. Drain and set aside.

2. Brown Meat Cook ground meat with salt, oregano, and garlic powder. Drain fat.

3. Mix Egg Coating Whisk milk, Parmesan, and egg. Toss with cooked spaghetti.

4. Assemble Casserole Spread spaghetti in a greased 9×13 dish. Layer meat, pasta sauce, tomatoes, and optional toppings. Sprinkle cheese and arrange pepperoni on top.

5. Bake Cover with foil and bake at 350°F (175°C) for 25 minutes. Uncover and bake 10–15 minutes more until bubbly and golden.

6. Serve Garnish with fresh basil or parsley. Serve hot with garlic bread or salad.

🍽 Tips

• Swap spaghetti for penne or rotini for a twist.

• Use spicy sausage or jalapeños for heat.

• Make ahead and refrigerate overnight—just bake when ready.