Crispy Hashbrown Sausage Bites

A savory, hearty twist on breakfast that’s perfect for brunch or game-day snacking. Juicy sausage, creamy cheese, and crispy hash browns come together in bite-sized balls you can bake to golden perfection.

Ingredients

• 1 lb breakfast sausage

• 8 oz cream cheese, softened

• 1½ cups Bisquick mix

• 4 cups frozen shredded hash browns, thawed

• 1½ cups shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine sausage, cream cheese, Bisquick, hash browns, and cheddar. Mix until evenly blended.

3. Scoop and roll the mixture into 1½-inch balls.

4. Arrange the bites on the prepared baking sheet, leaving space between each.

5. Bake for 20–25 minutes, until the outsides are golden brown and the sausage is cooked through.

6. Let cool for a couple of minutes, then serve warm.

Tips & Variations

• For extra crispiness, spray the tops lightly with cooking oil before baking.

• Stir in chopped green onions or diced jalapeños for a flavor kick.

• Swap cheddar for pepper jack or Swiss to change up the taste.

• Make ahead and freeze unbaked bites; bake straight from the freezer, adding 5–7 minutes to the cook time.

Serving Suggestions

• Offer ketchup, spicy mustard, or ranch dressing for dipping.

• Pair with scrambled eggs and fresh fruit for a full brunch spread.

• Add to a breakfast board alongside toast, bacon, and cheese.

Storage

• Refrigerate leftovers in an airtight container for up to 3 days.

• Freeze cooled bites in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a 350°F oven until heated through.