Preparing the Braciole for Easter Sunday Dinner!

 

🥩 Braciole: A Timeless Italian Dish for Easter Sunday

Few dishes capture the heart of Italian tradition like Braciole. Tender slices of beef or pork rolled around a savory filling of cheese, breadcrumbs, and herbs, then simmered slowly in rich tomato sauce—Braciole is more than a meal. It’s a celebration of family, flavor, and the joy of cooking together.

🇮🇹 A Dish Rooted in Tradition

Originating in Southern Italy, Braciole has long been a centerpiece of holiday meals. Passed down through generations, it’s a symbol of love and togetherness—especially on Easter Sunday, when families gather to share stories and savor the slow-cooked comfort of this beloved dish.

🧂 Ingredients

• Thin slices of beef (flank steak or top round) or pork

• Fresh breadcrumbs

• Grated Parmesan or Pecorino Romano

• Garlic, parsley, and optional pine nuts or raisins

• Olive oil

• Tomato sauce (with garlic, onion, ripe tomatoes, and red wine)

• Salt and pepper

👩‍🍳 How to Make Braciole

1. Tenderize the Meat Pound slices to an even thickness for easy rolling.

2. Prepare the Filling Mix breadcrumbs, cheese, garlic, parsley, and seasonings.

3. Stuff and Roll Spread filling over meat, roll tightly, and secure with kitchen twine.

4. Brown the Rolls Sear in olive oil until golden on all sides.

5. Simmer in Sauce Submerge in tomato sauce and cook low and slow for 2–3 hours.

6. Slice and Serve Rest briefly, then slice into rounds. Spoon sauce over top and serve with pasta or crusty bread.

🍽 Perfect Pairings

• Spaghetti or rigatoni

• Garlic bread

• Roasted vegetables

• A crisp green salad

Braciole is the heart of the Easter table—rich, tender, and steeped in tradition. Whether you’re making it for the first time or continuing a family legacy, it’s a dish that brings people together and makes every bite feel like home.