Pico De Gallo

 

Pico De Gallo – A Fresh, Zesty Mexican Classic

This vibrant salsa brings a burst of flavor to any dish, whether served with tortilla chips, tacos, eggs, or even spaghetti (why not!). It’s healthy, refreshing, and incredibly easy to make.

Ingredients

• 3 tomatoes, chopped
• 1 green pepper, diced
• 1 red onion, finely chopped
• 1 lemon, juiced (about 2 tbsp)
• 1 hot pepper, chopped (adjust for heat preference)
• Salt, to taste
  

  Instructions

  1. Prep the Ingredients – Wash and chop the tomatoes, onions, green pepper, and hot pepper into small pieces.
  2. Mix Together – In a salad bowl, combine tomatoes, peppers, and onions.
  3. Season – Add salt and sprinkle with fresh lemon juice.
  4. Chill & Serve – Refrigerate for at least 30 minutes to let flavors blend.

  Tips & Variations

   Boost Flavor – Add fresh cilantro, diced mango, or cucumber.  Make It Spicier – Use extra jalapeños or chili powder.  Balance Acidity – Swap lemon juice for vinegar for a sharper kick.  Pairing Ideas – Serve with grilled meats, seafood, or a light salad.

  This simple yet bold salsa is a must-have for any Mexican dish—it’s fresh, tangy, and totally irresistible. Enjoy!