Irish Pea Salad

 

Servings: 6-8

Ingredients:

• 4 cups frozen peas, thawed
• 1 cup diced cheddar cheese
• ½ cup chopped celery
• ½ cup chopped red bell pepper
• ¼ cup finely chopped red onion
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• Salt & black pepper, to taste
  

  Instructions:

  1. Prepare the Salad Base:
     In a large mixing bowl, combine the thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
  2. Make the Dressing:
     In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Combine & Chill:
     Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
     Cover and refrigerate for at least 1 hour to let the flavors blend.
  4. Serve & Enjoy:
     Give the salad a final stir before serving. Best enjoyed chilled!