Lazy Bacon-Potato Crunch

 Lazy Bacon-Potato Crunch – Simple & Irresistible! 

This easy sheet-pan recipe delivers crispy potatoes and smoky bacon with minimal effort, making it a go-to comfort meal!

Ingredients (Serves 4):

• 4 medium russet potatoes (thinly sliced)
• 6 slices bacon (chopped)
• 1 tbsp olive oil
• Salt & pepper (to taste)

Instructions:

1. Preheat Oven: Set to 400°F (200°C).
2. Season Potatoes: Toss sliced potatoes with olive oil, salt, and pepper in a bowl.
3. Layer on Sheet Pan: Spread potatoes in an even layer, then scatter chopped bacon over them.
4. Bake: Roast for 30–35 minutes until potatoes are crispy and bacon is cooked.
5. Cool & Serve: Let rest a few minutes before enjoying!
   

   Variations & Tips:

   • Fresh Herbs: Sprinkle with parsley or chives for added brightness.
   • Spicy Kick: Add a pinch of red pepper flakes before baking.
   • Extra Flavor: Swap olive oil for melted butter or mix in shredded  cheese during the last 5 minutes.
   • Veggie Boost: Add sliced onions and bell peppers for a fuller meal.

   A crispy, smoky, and satisfying dish that disappears before you even sit down—perfect for any occasion!  Enjoy!