Peach Cobbler Delight

 

There’s something magical about the smell of a peach cobbler baking in the oven. This version is the ultimate comfort dessert: sweet, juicy peaches in a spiced syrup, topped with a golden, cake-like crust. It’s wonderfully easy to make and even better to eat, especially when served warm with a melting scoop of vanilla ice cream.

Yields: 8 servings
Prep time: 15 minutes
Cook time: 45 minutes

Ingredients:

• For the Peach Filling:

  • 4 cups sliced fresh or canned peaches (if canned, drain first)

  • 1/2 cup granulated sugar

  • 1/2 tsp cinnamon (optional)

• For the Cobbler Topping:

  • 1/2 cup unsalted butter, melted

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1 cup milk

  • 1 tsp vanilla extract
    

    Instructions:

    1. Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

    2. Cook the Peaches: In a saucepan, combine the peaches, 1/2 cup sugar, and cinnamon (if using). Cook over medium heat for 5-7 minutes, until the peaches soften and the mixture becomes syrupy. Set aside.

    3. Make the Batter: In a medium bowl, whisk together the flour, remaining 1/2 cup granulated sugar, brown sugar, baking powder, and salt. Pour in the milk and vanilla, and stir until you have a smooth batter.

    4. Assemble: Pour the melted butter into the greased baking dish. Pour the batter evenly over the butter—do not stir. Gently spoon the warm peach mixture and its syrup over the top of the batter. Do not stir—this creates the perfect layered texture as it bakes.

    5. Bake: Bake for 40-45 minutes, until the top is golden brown and a toothpick inserted into the topping comes out clean.

    6. Serve: Let it cool for 10-15 minutes before serving. It’s best enjoyed warm, ideally with a scoop of vanilla ice cream.

    Serving Suggestion:

    This cobbler is a celebration of simple, homestyle flavor. The tender, spiced peaches and fluffy, buttery topping are a match made in heaven. It’s the perfect dessert for sharing, guaranteed to create happy memories and empty plates