Creme Brulee Cheesecake is a decadent masterpiece! The creamy cheesecake base is a velvety delight, perfectly complemented by the crisp caramelized sugar on top. Each bite is a symphony of rich flavors and contrasting textures. A dessert that elevates the classic creme brulee to new heights, indulging the palate in a divine dance of sweetness. Pure bliss! 
Ingredients: 2 cups graham cracker crumbs
1/2 cup melted butter 4 packages (32 oz) cream cheese, softened
1 cup granulated sugar
4 large eggs
1 cup sour cream
1 tsp vanilla extract 1/2 cup granulated sugar (for caramelizing)
Instructions:
Preheat oven to 325°F. Mix graham cracker crumbs with melted butter, press into a springform pan. In a large bowl, beat cream cheese until smooth. Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well. Pour over crust and bake for 1 hour. Chill in the fridge for at least 4 hours. Sprinkle sugar on top and caramelize with a torch. Slice, serve, and savor the indulgence!
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