Cheesy Taco Sticks

 

Ingredients:

1 lb ground beef

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can refrigerated crescent roll dough

1/2 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup sour cream (for serving)

Optional: salsa for dipping

Directions:

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, brown the ground beef. Drain excess fat and add the taco seasoning, following the package instructions.

Roll out the crescent roll dough on a lightly floured surface and separate into triangles.

Spoon a generous amount of the seasoned beef onto the wide end of each triangle. Top with cheddar cheese, mozzarella cheese, diced tomatoes, and green onions.

Roll each triangle from the wide end to the point, enclosing the filling. Place on a greased baking sheet.

Bake for 12-15 minutes or until golden brown and crispy.

Serve warm with sour cream and salsa for dipping.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 300 kcal | Servings: 8 servings