Broccoli Salad

 Ingredients:

• Broccoli florets

• Cooked bacon slices, crumbled

• Sweetened dried cranberries

• Sliced almonds

• Finely chopped red onion

Dressing:

• Mayonnaise

• Apple cider vinegar

• White sugar

• Black pepper
  

  Instructions:

  1. Make Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and black pepper until smooth.

  2. Combine Salad: In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, almonds, and red onion.

  3. Toss: Pour the dressing over the salad and toss until everything is evenly coated.

  4. Serve: For best flavor, cover and refrigerate for at least 1-2 hours before serving. Toss again just before serving.