Creamy 3-Ingredient Yogurt Cake

 

This incredibly simple cake proves that you don't need a long list of ingredients to create something delicious. With just three main components, you can whip up a soft, moist, and tender cake that’s perfect for breakfast, an afternoon snack, or a light dessert.

Prep Time: 5 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes
Course: Dessert, Snack
Cuisine: American

Ingredients

The 3 Core Ingredients:

• 1 cup (245g) yogurt (plain or flavored like vanilla or strawberry)

• 1 cup (200g) granulated sugar

• 1 cup (125g) self-raising flour*

Optional Add-ins for Flavor:

• Zest of 1 lemon or orange

• 1 teaspoon vanilla extract

• A handful of chocolate chips, fresh berries, or chopped nuts

• Powdered sugar, for dusting

*No self-raising flour? Make your own by whisking 1 cup (125g) of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.

Instructions

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and flour a standard 8-inch round or loaf pan, or line it with parchment paper.

2. Combine the Batter: In a medium-sized mixing bowl, combine the yogurt, sugar, and self-raising flour. If you are using any optional add-ins like zest or vanilla, add them now. Mix with a spatula or whisk until the batter is just smooth and no streaks of flour remain. Be careful not to overmix.

3. Bake the Cake: Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center of the cake comes out clean.

4. Cool and Serve: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar just before serving.

Tips & Variations

• Yogurt Choices: Using flavored yogurt is an easy way to change the cake's character. Vanilla, lemon, or strawberry yogurt all work wonderfully.

• Add Mix-ins: Gently fold blueberries, raspberries, or chocolate chips into the batter right before pouring it into the pan for a burst of flavor.

• Make it Nutty: Sprinkle the top with sliced almonds or chopped walnuts before baking for a delightful crunch.

• Portion Control: This batter is perfect for making muffins! Simply divide it into a lined muffin tin and reduce the baking time to about 15-20 minutes.

Serving Suggestions

• Enjoy a warm slice with a dollop of whipped cream or a spoonful of Greek yogurt.

• Pair with a cup of coffee or tea for the perfect afternoon treat.

• For a special touch, drizzle with a simple glaze made from powdered sugar and a little lemon juice.