Tender, cake-like dough packed with sweet, cinnamon-spiced apples, baked to golden perfection, and finished with a simple vanilla glaze. These fritters deliver all the comforting flavor of the classic treat, but they’re made entirely in your oven—meaning less oil, less mess, and more time enjoying the incredible aroma filling your kitchen.
Perfect for a weekend breakfast, a holiday brunch centerpiece, or a satisfying afternoon snack with coffee.
Why You’ll Love This Baked Version
No Deep Frying: A simple scoop-and-bake method for an easier, cleaner process.
Lighter, But Still Indulgent: Enjoy all the classic flavor with a fraction of the oil.
Crowd-Pleasing & Meal-Prep Friendly: Easy to make in batches for a group or for weekly treats.
The Aroma is Everything: Your kitchen will smell like a cozy fall café.
Gather Your Ingredients
For the Apple Fritter Dough:
2 cups all-purpose flour
⅓ cup granulated sugar
2 tsp baking powder
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
2 large eggs
⅓ cup milk (or buttermilk for extra tenderness)
¼ cup melted butter or vegetable oil
1 tsp vanilla extract
1 ½ cups finely chopped peeled apples (about 2 medium apples)
For the Cinnamon-Sugar Coating (Optional but Recommended):
¼ cup melted butter
⅓ cup granulated sugar mixed with 1 tsp cinnamon
For the Vanilla Glaze:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Let's Make It!
Step 1: Prepare the Dough & Apples
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Combine Wet Ingredients: In a separate medium bowl, whisk the eggs. Then, whisk in the milk, melted butter, and vanilla extract until smooth.
Mix Batter: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined; a few dry streaks are okay. Do not overmix!
Fold in Apples: Gently fold the finely chopped apples into the batter until evenly distributed.
Step 2: Scoop & Bake to Perfection
Scoop: Using a large cookie scoop or two spoons, drop ¼-cup portions of the dough onto your prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 15-18 minutes, or until the fritters are puffed and golden, and a toothpick inserted into the center comes out clean.
Cool: Let the fritters cool on the pan for 5 minutes before adding your finishing touches.
Step 3: Add the Finishing Touches
For a Cinnamon-Sugar Coat: While the fritters are still warm, lightly brush them with melted butter, then dip or roll them in the cinnamon-sugar mixture.
For a Simple Glaze: Whisk the powdered sugar, 2 tablespoons of milk, and vanilla together until smooth. Add the remaining tablespoon of milk if needed to reach a drizzling consistency. Drizzle generously over the warm fritters.
Chef’s Tips for the Best Fritters
Don't Overmix: A few lumps in the batter are perfectly fine! Overmixing develops gluten and leads to tough, dense fritters.
Choose Your Apples Wisely: For the best flavor and texture, use firm, sweet-tart apples that hold their shape when baked. Honeycrisp, Granny Smith, or Braeburn are excellent choices.
Uniform Size: Keeping your fritters the same size ensures they bake evenly.
Serve Warm: They are absolutely best enjoyed the day they are made, especially when still warm from the oven.
Serving & Storage
Serving Suggestions:
With a hot cup of coffee or chai tea.
As a dessert with a scoop of vanilla ice cream.
As the star of your holiday brunch spread.
How to Store:
Room Temperature: Store cooled fritters in an airtight container for up to 2 days.
Freezer: Freeze unglazed fritters in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: Warm in a 300°F (150°C) oven for about 10 minutes, or microwave briefly until warm.
There you have it—the perfect baked apple fritter that delivers all the comfort without the fuss. The combination of spiced apples, tender cake, and sweet glaze is pure happiness in every bite.
Happy Baking
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