One Pot Lasagna Soup

 

🍲 One Pot Lasagna Soup — Cozy & Flavorful

All the cheesy, meaty goodness of lasagna in a warm, comforting soup—made in one pot for easy cleanup.

🧂 Ingredients

• 1 lb ground beef

• 1 lb ground Italian sausage

• 10 lasagna noodles, broken into pieces

• 1 onion, chopped

• 4 tsp minced garlic

• 1 jar (24 oz) pasta sauce

• 1 can (14 oz) diced tomatoes

• 2 tbsp tomato paste

• 8 cups chicken broth

• 1 tsp sugar

• 2 tsp balsamic vinegar

• 2 tsp dried basil

• 1 tsp dried oregano

• 1 bay leaf

• Salt and pepper, to taste

• Optional toppings: parmesan, mozzarella, or ricotta

👩‍🍳 Instructions

1. Brown the Meat In a large pot, cook beef, sausage, and onion over medium-high heat until browned. Drain excess fat.

2. Add Garlic & Liquids Stir in garlic and sauté for 30 seconds. Add pasta sauce, diced tomatoes, tomato paste, broth, sugar, vinegar, herbs, bay leaf, salt, and pepper.

3. Simmer & Add Noodles Cover and bring to a boil. Break lasagna noodles into bite-sized pieces and add to the pot. Reduce heat to medium-low and cook until noodles are tender.

4. Serve Ladle into bowls and top with cheese of your choice. Serve hot.

🧀 Tips

• Stir occasionally to prevent noodles from sticking.

• Add spinach or mushrooms for extra veggies.

• Use oven-ready noodles for quicker cooking.