Autumn Harvest Fruit Salad Recipe

 

🍂 Autumn Harvest Fruit Salad

Embrace the cozy flavors of the season with this vibrant and refreshing fruit salad. Crisp apples and pears mingle with sweet grapes, tart cranberries, and jewel-like pomegranate seeds, all coated in a bright maple-lemon glaze. Toasted nuts add the perfect crunchy finish, making this a stunning side dish for any fall gathering.

Yields: 6-8 servings
Prep time: 15 minutes
Cook time: 5 minutes

🧾 Ingredients

For the Salad:

• 2 apples, cored and chopped

• 2 pears, cored and chopped

• 1 cup seedless red grapes, halved

• 1 cup pomegranate arils (seeds)

• ½ cup dried cranberries

• ½ cup pecans or walnuts, toasted

For the Dressing & Flavor:

• 1 tablespoon fresh lemon juice

• 1 tablespoon pure maple syrup or honey

• 1 teaspoon ground cinnamon (optional)

Delicious Optional Add-Ins:

• 1 cup sliced Fuyu persimmons

• ½ cup shredded coconut

• 1 cup cubed sharp cheddar cheese

👩‍🍳 Instructions

1. Prepare the Fruit
In a large bowl, combine the chopped apples and pears. Drizzle with the tablespoon of lemon juice and toss immediately to prevent browning. Add the halved grapes, pomegranate arils, and dried cranberries.

2. Toast the Nuts
Place the nuts in a dry skillet over medium heat. Toast for 3-5 minutes, shaking the pan frequently, until they are fragrant and lightly golden. Remove from the skillet immediately and set aside to cool. This step unlocks their rich, nutty flavor!

3. Combine and Dress
Drizzle the maple syrup (or honey) over the fruit mixture. If using, sprinkle with the cinnamon. Add any of your chosen optional add-ins at this stage. Gently toss everything together until the fruit is evenly coated.

4. Final Touches and Serve
Just before serving, fold in the cooled, toasted nuts to maintain their crunch. Serve the salad at room temperature or chilled.

🍽 Serving Suggestions

• Elegant Touch: Garnish with fresh mint leaves or a delicate drizzle of balsamic glaze.

• Creamy Addition: Serve with a dollop of Greek yogurt or whipped cream for a dessert-like treat.

• Make it a Meal: This salad pairs beautifully with roasted turkey, glazed ham, or a hearty quiche.