Baked Cottage Cheese Eggs

 

Baked Cottage Cheese Eggs

A quick and easy recipe that results in a protein-packed, savory dish. Perfect for breakfast or a light meal!

Ingredients:

• 1 cup low-fat cottage cheese
• 4 large eggs
• ¼ cup chopped fresh chives
• ¼ tsp salt
• ¼ tsp black pepper
• Cooking spray
  

Instructions:

• 1. Preheat Oven:
     • Preheat your oven to 350°F (175°C).
     • Lightly coat a baking dish with cooking spray.
  2. Mix Ingredients:
     • In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper.
     • Mix well until all ingredients are evenly incorporated.
  3. Pour Mixture:
     • Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Bake:
     • Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
  5. Cool and Serve:
     • Once done, remove from the oven and let it cool for a few minutes before serving.

  Enjoy your delicious and healthy Baked Cottage  Cheese Eggs!