Best Steak Marinade

This is the only steak marinade recipe you’ll ever need! Incredibly easy to make with simple ingredients, it creates a robust, savory flavor that perfectly complements rich beef without overpowering it. It’s a guaranteed way to make your next steak unforgettable.

Why You’ll Love It:

• Perfectly Balanced: Enhances the steak’s natural flavor, doesn’t mask it.

• Quick & Easy: Just toss everything in a blender and mix!

• Versatile: Excellent on flank steak, ribeye, strip steak, sirloin, and filet mignon.

A Note on Italian Seasoning: This blend of dried herbs (typically basil, oregano, parsley, and garlic) is key. If you don’t have it, you can use equal parts of those individual dried herbs.

Ingredients

• 1/2 cup olive oil

• 1/3 cup soy sauce

• 1/3 cup fresh lemon juice

• 1/4 cup Worcestershire sauce

• 1 1/2 tbsp garlic powder

• 3 tbsp dried basil (or Italian seasoning)

• 1 1/2 tbsp dried parsley flakes

• 1 tsp ground white pepper (black pepper works too)

• Optional: 1/4 tsp hot pepper sauce, 1 tsp dried minced garlic
  Instructions

  1. Combine: Place all ingredients into a blender.

  2. Mix: Blend on high speed for 30 seconds until the marinade is smooth and well-combined.

  3. Marinate: Pour the marinade over your steak in a dish or resealable bag, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, or for best results, up to 8 hours.

  4. Cook: Remove the steak from the marinade and cook it to your preferred doneness. Discard any unused marinade.