Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home

 

This incredibly simple recipe delivers a tender, satisfying loaf of bread with just 10 minutes of hands-on preparation. Using baking powder as the leavening agent means no yeast, no kneading, and no waiting. The result is a slightly dense, cake-like bread perfect for last-minute meals, quick snacks, or sopping up your favorite soup.

• ⏰ Prep Time: 10 minutes

• ⏰ Bake Time: 25-30 minutes

• 🍽️ Yields: 1 standard loaf

🧂 INGREDIENTS

• 2 cups (240g) all-purpose flour

• ⅓ cup (about 45g) baking powder (Note: This is an unusually large amount)

• ¼ teaspoon salt

• 1½ cups (360ml) milk

• 2 tablespoons (30ml) melted butter or oil

• 2 teaspoons honey or sugar (optional, for a hint of sweetness)

👩‍🍳 INSTRUCTIONS

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan.

2. Combine Dry Ingredients:

• In a large mixing bowl, whisk together the flour, baking powder, and salt until thoroughly combined.

3. Mix Wet Ingredients:

• Pour the milk and the optional honey (or sugar) into the dry ingredients. Stir with a spatula until a soft, slightly thick batter forms. Be careful not to overmix.

4. Incorporate Fat:

• Add the melted butter or oil to the batter and stir just until the batter is smooth and the fat is fully incorporated.

5. Bake:

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.

• Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool further.

• Slice and serve while slightly warm for the best experience.

💡 Serving & Storage Tips

• Serving Suggestions: Delicious toasted and slathered with butter and jam, or used to make a hearty sandwich. It's the perfect side for soups, stews, and salads.

• Storage: Keep leftover bread in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap slices tightly and freeze for up to 2 months.

⚠️ Important Note: The quantity of baking powder in this recipe (⅓ cup) is significantly higher than in most quick breads. This is likely the key to the rapid rise without yeast, but it may impart a slightly metallic aftertaste to some palates. For a more standard quick bread, you may wish to look for a recipe with a different leavening ratio.