Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

 

Oven-Baked Shrimp and Spinach Gratin

This elegant yet easy gratin is the epitome of luxury. Plump, tender shrimp and fresh spinach are enveloped in a rich, velvety cheese sauce and baked until golden and bubbly. With the sophisticated flavor of Gruyère and a bright hint of lemon, this dish is perfect for a special dinner or a holiday appetizer.

• ⏰ Prep Time: 15 minutes

• ⏰ Bake Time: 20-25 minutes

• 🍽️ Servings: 4 as a main, 6 as an appetizer

🧂 INGREDIENTS

• 1 lb large shrimp, peeled and deveined

• 2 cups fresh spinach leaves, packed

• 1 cup heavy cream

• 1 cup Gruyère cheese, grated

• ½ cup Parmesan cheese, grated

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon lemon zest

• Salt and black pepper, to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

👩‍🍳 INSTRUCTIONS

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish or gratin dish.

2. Wilt the Spinach:

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

• Add the spinach and a pinch of salt. Cook, stirring, for 2-3 minutes until the spinach has completely wilted. Transfer the spinach and garlic to the prepared baking dish, spreading it in an even layer.

3. Make the Creamy Sauce:

• In a medium bowl, combine the heavy cream, Gruyère, Parmesan, lemon zest, salt, and pepper. Stir until well mixed.

4. Assemble the Gratin:

• Arrange the shrimp in a single layer on top of the wilted spinach.

• Pour the creamy cheese mixture evenly over the shrimp and spinach, ensuring everything is well-coated.

5. Bake to Perfection:

• Bake for 20-25 minutes, or until the shrimp are pink and cooked through, and the top is golden brown and bubbly.

6. Serve:

• Let the gratin rest for 5 minutes to allow the sauce to thicken slightly.

• Garnish with fresh parsley and serve immediately.

💡 Pro-Tips & Variations:

• Shrimp Prep: Pat the shrimp dry with a paper towel before assembling to prevent excess water from thinning the sauce.

• Cheese Note: Gruyère can be substituted with Swiss or a sharp white cheddar cheese.

• Extra Flavor: For a touch of warmth, add a pinch of cayenne pepper or nutmeg to the cream sauce.

• Breadcrumb Topping: For added texture, mix ¼ cup of panko breadcrumbs with a tablespoon of melted butter and sprinkle over the gratin before baking.