Cheesy Baked Asparagus

 Ingredients:

• 1 bunch asparagus, trimmed

• 1–2 tablespoons extra virgin olive oil

• ¼ teaspoon coarse sea salt (or regular salt)

• Freshly ground black pepper, to taste

• ¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving
  

  Directions:

  1. Prep: Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or olive oil.

  2. Season: Rinse and pat the asparagus dry. Arrange in a single layer on the baking sheet. Drizzle with olive oil, then toss to coat evenly. Sprinkle with salt and pepper.

  3. Bake: Roast for 10 minutes. Remove from the oven and sprinkle Parmesan cheese evenly over the top.

  4. Finish: Return to the oven for 3 more minutes, or until the cheese is lightly melted.

  5. Serve: Transfer to a plate and garnish with extra Parmesan if desired. Enjoy warm!

  Tips:

  • For extra crispiness, broil for the last 1–2 minutes (watch closely!).

  • Swap Parmesan with Pecorino Romano or shredded mozzarella for variation.

  Deliciously simple!