Cheesy Ranch Chicken Bake with Bacon

 

Tender chicken breasts are smothered in a creamy ranch spread, then loaded with cheddar cheese and crispy bacon for an incredibly easy and crowd-pleasing dinner.

Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: ~1 hour
Servings: 6-8

Ingredients

• 6-8 boneless, skinless chicken breasts

• 1 (8 oz) block cream cheese, softened

• 1 (1 oz) packet ranch seasoning mix

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 2 cups shredded cheddar cheese

• ½ - 1 cup real bacon bits or freshly cooked crumbled bacon

• Fresh chopped parsley or chives for garnish (optional)

Instructions

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a little oil.

2. Assemble the Chicken: Place the uncooked chicken breasts in the prepared baking dish in a single layer.

3. Add the Creamy Layer: Using a small spatula or the back of a spoon, spread the softened cream cheese evenly over the top of each chicken breast.

4. Season Generously: Sprinkle the entire packet of ranch seasoning evenly over the chicken. Follow with the garlic powder and onion powder.

5. Pile on the Toppings: Cover the chicken completely with the shredded cheddar cheese. Then, sprinkle the bacon bits evenly over the cheese layer.

6. Bake to Perfection: Bake, uncovered, for 45-55 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F. The top will be golden brown and bubbly.

7. Rest and Serve: Remove the dish from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute. Garnish with fresh parsley or chives if desired, and enjoy!

Chef's Tips & Variations

• For Crispier Bacon: For extra crispy bacon on top, you can add half the bacon bits halfway through the baking time.

• Cream Cheese Tip: Ensure your cream cheese is truly softened for easy spreading. Leaving it at room temperature for 30-60 minutes works best.

• Cheese Lover's Swap: Feel free to use a Colby Jack, Monterey Jack, or a Mexican cheese blend for a different flavor profile.

• Fresh Herbs: If using fresh herbs, stir 1 tablespoon of chopped chives or dill into the softened cream cheese before spreading for an extra flavor boost.