Cinnamon Roll French Toast Bites

 Turn your favorite cinnamon rolls into a fun, bite-sized French toast adventure! These golden, custardy bites are perfect for dipping, sharing, and making any morning feel special.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 2-3

Ingredients

For the French Toast Bites:

• 1 can (12-16 oz) refrigerated cinnamon rolls (8 count)

• 3 large eggs

• ¼ cup milk (whole or 2%)

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• 2 tablespoons butter, for cooking

For Serving (Optional):

• Icing packet (from the cinnamon roll can)

• Maple syrup

• Powdered sugar

• Whipped cream

• Fresh berries

Instructions

1. Prep the Cinnamon Rolls:

• Open the can of cinnamon rolls and separate them.

• Using a knife or kitchen scissors, cut each roll into 4 equal-sized chunks.

2. Make the Custard:

• In a medium bowl, vigorously whisk the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and fully combined.

3. Soak the Bites:

• Add the cinnamon roll pieces to the custard bowl. Gently toss and stir until every piece is evenly coated. Let them sit for 2-3 minutes to absorb the custard.

4. Cook to Golden Brown:

• In a large non-stick skillet or griddle, melt the butter over medium heat.

• Once the butter is sizzling, add the custard-coated bites in a single layer, making sure they aren't crowded. Cook in batches if needed.

• Cook for 2-3 minutes per side, turning gently with tongs or a fork, until all sides are golden brown and the centers are cooked through.

5. Serve Immediately:

• Remove the bites from the skillet and place them on a plate.

• Drizzle with the provided icing, a generous pour of maple syrup, or a dusting of powdered sugar. Serve warm for the best experience!

🌟 Chef's Tips for Success

• Avoid Sogginess: A quick 2-3 minute soak is all you need. Letting them sit too long can make the rolls fall apart.

• Perfect Heat: Medium heat is key. Too high, and the outside will burn before the inside is warm and cooked.

• Batch Cooking: For the crispiest bites, avoid overcrowding the pan. Cook in batches and add a little more butter for the second batch if needed.

• Crispy Sugar Coating: For a caramelized crust, roll the cooked bites in a mix of cinnamon and sugar right after they come out of the pan.

🔄 Easy Variations

• Nutty Crunch: Sprinkle with chopped pecans or walnuts before serving.

• Fruity Twist: Serve with a side of fresh strawberry slices or banana.

• Cozy Flavor: Swap the vanilla extract for almond extract for a warm, nutty flavor.

• Chocolate Drizzle: Swap the icing for a drizzle of chocolate or caramel sauce.

💡 Storage & Reheating

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezer: Freeze un-iced bites in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

• Reheating: Reheat in the microwave for 15-20 seconds, or for a crispier texture, reheat in a 350°F oven for 10-12 minutes (12-15 if frozen).