Holy moly! I made this dish for a party, and it disappeared in the blink of an eye

 

Baked Parmesan Yellow Squash

This easy, savory side dish transforms fresh yellow squash into tender rounds with a crispy, golden Parmesan crust. Lightly seasoned and oven-baked to perfection, it's a quick, healthy, and delicious addition to any meal.

• ⏰ Prep Time: 10 minutes

• ⏰ Cook Time: 15-20 minutes

• 🍽️ Servings: 2-4

🧂 INGREDIENTS

• 2 medium yellow squash

• ½ cup grated Parmesan cheese

• Garlic salt, to taste

• Black pepper, to taste

• Cooking spray or olive oil (for greasing)

👩‍🍳 INSTRUCTIONS

1. Preheat and Prepare:

• Preheat your oven to 425°F (220°C).

• Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

2. Slice the Squash:

• Wash and thoroughly dry the squash. Trim off the ends and slice them into uniform ¼-inch thick rounds.

3. Season and Add Cheese:

• Arrange the squash rounds in a single layer on the prepared baking sheet, ensuring they aren't overlapping.

• Season generously with garlic salt and black pepper.

• Sprinkle a generous amount of grated Parmesan cheese over each round, covering the surface.

4. Bake to Perfection:

• Bake for 15-20 minutes, or until the squash is tender and the Parmesan is melted, golden brown, and crispy.

• For an extra crispy finish, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.

5. Serve:

• Let the squash cool for a few minutes before serving. They are best enjoyed warm.

💡 Pro-Tips:

• Uniform Slices: For even cooking, try to slice all the squash rounds to the same thickness.

• Don't Crowd the Pan: Arranging the rounds in a single layer without touching ensures they bake and crisp up instead of steaming.

• Freshly Grated is Best: For the crispiest topping, use freshly grated Parmesan cheese from a block rather than the pre-shredded kind, which contains anti-caking agents.