Humpty Dumpty Dip

 

Ingredients:

• 12 hard-boiled eggs, peeled

• 1 (8 oz) package cream cheese, softened

• ½ cup mayonnaise

• 2 tbsp yellow mustard

• 1½ tbsp white vinegar

• 1 tsp paprika, plus extra for garnish

• 1 tsp salt

• Pinch of black pepper

• Pinch of cayenne pepper

• 2 tsp chopped chives, divided

• Pickles (optional, for garnish)

• Crackers, pretzels, or veggie sticks (for serving)
  

  Instructions:

  1. Prepare Eggs:

     • Place 6 whole hard-boiled eggs in a food processor.

     • Cut the remaining 6 eggs in half, remove the yolks, and add them to the food processor. Set the egg whites aside.

  2. Blend Mixture:

     • Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and 1 tsp chives to the food processor.

     • Process at high speed until smooth and fully combined.

  3. Finish & Serve:

     • Finely chop the reserved egg whites and gently fold them into the blended mixture.

     • Transfer to a serving bowl and sprinkle with remaining chives and a dusting of paprika.

     • Garnish with pickles (if using).

     • Serve with crackers, pretzels, or fresh veggies.

  Enjoy your creamy, tangy Humpty Dumpty Dip!