Layer casserole pan with cabbage, but wait until this magic mixture comes on top

Serves: 8
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 3 cloves garlic, minced (or 1 tbsp)

• 1 tbsp Italian seasoning

• 2 lbs ground beef

• 1 can (29 oz) tomato sauce

• 1 head green cabbage, shredded

• 1 cup uncooked white rice

• 1 tsp salt

• 3 cups beef broth

• 1 tsp coarse ground pepper, divided
  

  Instructions:

  1. Preheat & Prep:

     • Preheat oven to 375°F (190°C).

  2. Cook the Beef Mixture:

     • Heat olive oil in a large skillet over medium heat.

     • Add onion and sauté for 3 minutes until softened.

     • Stir in garlic, Italian seasoning, and ground beef. Break up the beef and cook until browned (about 8 minutes). Drain excess fat if needed.

  3. Make the Casserole Mixture:

     • In a large bowl, combine tomato sauce, uncooked rice, salt, and ½ tsp pepper. Mix well.

  4. Layer the Casserole:

     • In a 9×13-inch casserole dish, layer in this order:

       • 1/3 shredded cabbage

       • 1/3 cooked beef

       • 1/3 tomato-rice mixture

     • Repeat layers two more times.

  5. Add Broth & Bake:

     • Slowly pour beef broth over the entire casserole.

     • Cover tightly with aluminum foil.

     • Bake for 1 hour 15 minutes, or until rice is tender.

  6. Finish & Serve:

     • Remove from oven and sprinkle with remaining ½ tsp pepper.

     • Let rest for 5 minutes before serving.

  Optional Cheesy Twist:

  • Sprinkle shredded mozzarella on top before baking for a melty, cheesy finish!

  Enjoy this hearty, flavor-packed casserole—all the taste of cabbage rolls without the fuss!