Smothered Pork Chops with Potatoes in Gravy: A Comfort Food Classic

Smothered Pork Chops with Potatoes in Gravy

A comfort food classic, smothered pork chops bring rich flavors, tender meat, and creamy gravy for a satisfying family meal.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (¾ to 1 inch thick)
• Salt & black pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tbsp all-purpose flour (for dredging)
• 2 tbsp oil or butter

For the Gravy & Potatoes:

• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups chicken broth (low sodium preferred)
• ½ cup heavy cream or milk (optional)
• 4–5 small potatoes, peeled & sliced or quartered
• Fresh thyme or chopped parsley (for garnish)
  

  Instructions

  1. Season & Sear Pork Chops – Pat dry, season well, dredge in flour, and sear 3–4 minutes per side in oil or butter. Remove & set aside.
  2. Prepare Gravy – Cook onions for 5–7 minutes, add garlic, then stir in flour and cook for 2 minutes.
  3. Add Liquids – Slowly pour in broth, whisking to avoid lumps. Add cream or milk, simmer until thickened.
  4. Simmer with Potatoes – Add potatoes, return pork chops, cover, and simmer for 30–40 minutes until tender.
  5. Serve Hot – Garnish with thyme or parsley, ladle gravy over chops & potatoes.

  Tips & Variations

   Try mushrooms for an extra savory gravy.  Use broth-only for a lighter version.  Cook in the oven (350°F for 45 minutes) or slow cooker (low for 6–8 hours).

  Serving Ideas

   Pair with steamed veggies or a fresh salad for balance.  Serve with crusty bread to soak up the delicious gravy.

  A warm, hearty dish that’s perfect for family dinners or special gatherings. Enjoy!