This drink is known as ‘Dirty Snowman’ and I’ve never met a person who didn’t love it

The Dirty Snowman is the ultimate indulgence for a chilly evening, transforming the classic comfort of hot chocolate into a sophisticated adult cocktail. It combines rich, melted dark chocolate with creamy milk and a spirited duo of Irish cream and coffee liqueurs. The result is a decadently smooth, frothy drink that warms you from the inside out. Topped with a cloud of whipped cream and chocolate shavings, it’s the perfect centerpiece for a cozy night in or a festive holiday gathering.

Yields: 2 generous servings
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients

• 2 cups whole milk

• 1/2 cup heavy cream

• 1/2 cup dark chocolate chips

• 1 tablespoon granulated sugar

• 1 teaspoon vanilla extract

• 1/4 cup Baileys Irish Cream

• 1/4 cup Kahlúa (coffee liqueur)

• For Garnish: Whipped cream and chocolate shavings

   

  Directions

  1. Combine Base Ingredients: In a medium saucepan over medium heat, combine the whole milk, heavy cream, dark chocolate chips, and sugar.

  2. Melt and Combine: Heat the mixture, stirring continuously with a whisk, until the chocolate chips are completely melted and the liquid is smooth and steaming. Do not let it boil.

  3. Infuse Flavor: Remove the saucepan from the heat. Stir in the vanilla extract.

  4. Spike It Up: Pour in the Baileys Irish Cream and Kahlúa, stirring until everything is perfectly blended.

  5. Serve: Carefully divide the hot cocktail between two heatproof mugs.

  6. Garnish: Top each mug with a generous dollop of whipped cream and a sprinkle of chocolate shavings. Serve immediately.

  Variations & Tips

  • Non-Alcoholic Version: Omit the Baileys and Kahlúa. For a similar depth of flavor, add a teaspoon of instant espresso powder to the milk mixture while heating.

  • Spice It Up: Add a pinch of cayenne pepper or a cinnamon stick to the saucepan while heating the milk for a warm, spicy kick.

  • Liqueur Swaps: Feel free to experiment! Peppermint schnapps creates a festive “Peppermint Snowman,” and amaretto adds a delightful nutty flavor.

  • Vegan/Dairy-Free: Easily adapt this recipe by using your favorite unsweetened almond or oat milk, vegan heavy cream alternative, and dairy-free chocolate chips.

  • Make it Frothier: For an extra-luxurious texture, use a milk frother or a small whisk to foam the hot chocolate mixture just before pouring it into the mugs.

  Perfect Pairings

  This rich cocktail pairs beautifully with both sweet and savory snacks. Serve it with:

  • Sweet Treats: Classic chocolate chip cookies, chewy brownies, or shortbread.

  • Savory Bites: A charcuterie board with sharp cheddar, creamy brie, or salty pretzels to balance the sweetness.