A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!

This creamy, fruity dessert is my go-to when I want something quick, delicious, and fuss-free—no baking or gelatin needed!

Ingredients:

For the pudding:

• 80g sugar

• 30g cornstarch

• 500g  milk

For the raspberry sauce:

• 200g frozen raspberries

• 50g sugar

• 10g cornstarch

• 50g cold water
  

Instructions:

• 1. Make the pudding:

     • In a saucepan, whisk together the sugar and cornstarch.

     • Gradually pour in the  milk, stirring constantly to prevent lumps.

     • Cook over medium heat, stirring continuously, until thickened (about 3-5 minutes).

     • Transfer to a bowl and refrigerate for 20 minutes to set.

  2. Make the raspberry sauce:

     • In another saucepan, combine the frozen raspberries and sugar.

     • Mix the cornstarch with cold water until smooth, then add to the raspberries.

     • Cook over medium heat, stirring often, until the sauce thickens (about 3-4 minutes).

     • Let it cool in the fridge for 10-15 minutes.

  3. Assemble & serve:

     • Divide the pudding into serving cups or bowls.

     • Drizzle with the raspberry sauce and enjoy!

  Tip: For extra flair, top with fresh berries or a sprinkle of crushed  cookies!