These Air Fryer Stuffed Pickles are the ultimate savory snack! Tangy, crunchy pickles are filled with a creamy, cheesy, and bacon-packed ranch filling, then air-fried to warm, gooey perfection. They’re irresistibly easy to make and perfect for game day, parties, or a quick treat.
Yield: 2-3 servings
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Ingredients
12-16 pickle slices or spears, patted dry
4 oz (½ block) cream cheese, softened
¼ cup shredded cheddar cheese
2 tablespoons turkey bacon bits (or cooked bacon crumbles)
1 teaspoon ranch seasoning mix (powdered)
Optional for serving: chopped green onions, extra bacon bits, ranch or honey mustard for dipping.
Instructions
1. Make the Filling:
In a medium bowl, combine the softened cream cheese and ranch seasoning. Mix until smooth. Gently stir in the shredded cheddar cheese and bacon bits until well combined.
2. Stuff the Pickles:
Using a small spoon or a piping bag, generously fill each dried pickle slice or spear with the cream cheese mixture. Be careful not to overstuff.
3. Air Fry:
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
Arrange the stuffed pickles in a single layer, ensuring they aren't touching.
Air fry for 8-10 minutes, or until the filling is hot and melty and the pickles are heated through. The outside will be lightly golden.
4. Serve:
Carefully remove the pickles from the air fryer. Let them cool for 1-2 minutes to allow the cheese to set. Garnish with green onions and serve immediately with your favorite dipping sauce.
🌟 Flavor Variations & Pro Tips
Add Some Heat: Mix ½ teaspoon of garlic powder or a pinch of cayenne pepper into the filling. For a bigger kick, use pepper jack cheese instead of cheddar.
Get Herby: Stir 1 tablespoon of freshly chopped dill or chives into the cheese mixture for a fresh, gourmet touch.
Extra Crispy: For a crunchy topping, lightly sprinkle the stuffed pickles with panko breadcrumbs before air frying.
Success Tip: Patting the pickles thoroughly dry is the most important step! This prevents the filling from becoming watery and ensures it sticks to the pickle.
| Nutrition Information (Estimated per serving) | |
|---|---|
| Calories | ~120 |
| Total Fat | 10g |
| Sodium | ~480mg |
| Total Carbohydrate | 3g |
| Protein | 5g |
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