Cheesecake Crescent Rolls Casserole

 Imagine layers of flaky crescent roll dough hugging a sweet, creamy cheesecake filling, all topped with a buttery cinnamon-sugar crunch. This irresistible dessert casserole is incredibly easy to make and always a crowd-pleaser!
Prep Time: 15 minutes | Cook Time: 30-35 minutes | Total Time: ~50 minutesServings: 12 | Kcal: ~320 per serving

Ingredients

For the Layers & Topping:

• 2 cans (8 oz each) refrigerated crescent roll dough

• ½ cup (115 g) unsalted butter, melted

• ¼ cup (50 g) granulated sugar

• 1 teaspoon ground cinnamon

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened

• ¾ cup (150 g) granulated sugar

• 1 teaspoon vanilla extract

Instructions

1. Prep: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Create the Bottom Crust:

• Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Be sure to pinch the perforated seams together to form a solid sheet.

3. Make the Cheesecake Layer:

• In a medium bowl, use a hand mixer (or a sturdy whisk) to beat the softened cream cheese, ¾ cup of sugar, and vanilla extract together until the mixture is completely smooth and creamy.

• Spread this filling evenly over the crescent dough layer in the pan.

4. Add the Top Layer:

• Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, stretching it gently to cover the surface.

5. Add the Buttery Topping:

• Pour the melted butter evenly over the entire top layer of dough.

• In a small bowl, mix the remaining ¼ cup of sugar with the cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the butter.

6. Bake to Perfection:

• Bake for 30-35 minutes, or until the top is puffed and a beautiful golden brown.

• Remove from the oven and let it cool in the pan for at least 15-20 minutes before slicing into squares. This allows the creamy layer to set.

Chef's Notes & Tips

• For a Perfect Slice: For super clean slices, chill the bake completely before cutting.

• Serving Suggestion: Serve warm or at room temperature. It's fantastic on its own or topped with a drizzle of caramel sauce, fresh berries, or a scoop of vanilla ice cream.

• Ensure Soft Cream Cheese: Take the cream cheese out of the fridge about an hour ahead of time. Using it while it's truly soft is the key to a lump-free, silky filling.

• Storage: Cover and store any leftovers in the refrigerator for up to 3 days.

Enjoy this decadent and effortlessly delicious dessert