Cheesy Garlic Bread Shrimp Grilled Cheese

 

Ingredients:

Garlic Bread:

• 1 loaf French bread, sliced in half lengthwise
• 4 tbsp butter, softened
• 3 cloves garlic, minced
• ¼ cup grated Parmesan  cheese
• 1 tbsp chopped parsley

Shrimp Filling:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp paprika
• Salt & pepper to taste

For the Sandwich:

• 1 cup shredded Monterey Jack cheese
•  Butter for grilling
  

  Instructions:

  1. Prepare the Garlic Bread:
     • Preheat oven to 375°F (190°C).
     • In a bowl, mix softened butter, garlic, Parmesan, and parsley. Spread evenly on both bread halves.
     • Bake on a sheet for 10–12 minutes until golden and crispy.
  2. Cook the Shrimp:
     • Heat olive oil in a skillet over medium heat.
     • Season shrimp with paprika, salt, and pepper. Cook 2–3 minutes per side until pink. Set aside.
  3. Assemble & Grill:
     • On one garlic bread half, layer shrimp and Monterey Jack  cheese. Top with the other half.
     • Heat a skillet with butter over medium heat. Grill the sandwich 3–4 minutes per side until cheese melts and bread is golden.
     • Slice and serve immediately.

  Enjoy your crispy, cheesy, garlicky masterpiece!