Cheesy Ham French Bread Pizzas

 Crispy, cheesy, and ready in under 20 minutes, these French bread pizzas are the ultimate quick comfort food. They combine the irresistible crunch of garlic bread with the gooey, savory satisfaction of a fully-loaded pizza.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2-4

Ingredients

• 1 large loaf French bread (about 16-18 inches)

• 3 tablespoons butter, melted

• 1-2 cloves garlic, minced

• ½ cup ranch or Alfredo sauce (optional, but recommended)

• 1 cup diced ham

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• ¼ cup sliced green onions (optional)

• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prep Oven and Bread: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the French bread loaf in half lengthwise to create two long halves. Place them on the baking sheet, cut-side up.

2. Make Garlic Butter: In a small bowl, stir together the melted butter and minced garlic. Brush this mixture evenly over the entire cut surface of the bread.

3. Toast the Bread: Bake for 5-7 minutes, or until the edges are lightly golden and crisp.

4. Add Toppings: Remove the bread from the oven. Spread the ranch or Alfredo sauce (if using) over the toasted bread. Sprinkle with diced ham, then top generously with both shredded mozzarella and cheddar cheeses. Finish with sliced green onions.

5. Bake to Perfection: Return the baking sheet to the oven and bake for another 10-12 minutes, until the cheese is completely melted, bubbly, and starting to turn golden in spots.

6. Serve: Carefully remove from the oven. Let cool for 1-2 minutes before slicing into portions. Garnish with fresh parsley and serve immediately.

Chef's Tips & Variations

• Crispier Crust: For an extra-crispy bottom, you can place the bread directly on the oven rack for the final 2-3 minutes of baking.

• Customize It: This is a perfect recipe for customization! Try adding sliced mushrooms, bell peppers, pepperoni, or cooked Italian sausage.

• Spice it Up: Add a pinch of red pepper flakes before baking for a little heat.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster oven or air fryer to maintain crispness.