Deluxe Egg Salad Sandwiches

 

Ingredients

• 3 oz cream  cheese, softened

• 2 Tbsp  butter or margarine, softened

• 2 Tbsp finely chopped celery

• 3 Tbsp mayonnaise or salad dressing, divided

• 1 tsp grated onion

• 1 tsp sugar

• ½ tsp lemon juice

• ¼ tsp salt

• ⅛ tsp pepper

• 6 hard-boiled eggs, peeled and finely chopped
  

  Instructions

  1. Combine Cream Cheese &  Butter: In a medium bowl, blend the softened cream  cheese and  butter until smooth.

  2. Add Flavorings: Mix in the celery, 1 Tbsp mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.

  3. Fold in Eggs: Gently stir in the chopped hard-boiled eggs.

  4. Chill: Cover and refrigerate for at least 1 hour.

     • Optional: For a creamier texture, stir in an additional 1–2 Tbsp mayonnaise before serving.

  Serving Ideas

  • Classic Sandwich: Spread between soft white or wheat bread with crisp lettuce.

  • Elegant Tea Sandwiches: Trim crusts and slice into quarters for dainty finger sandwiches.

  • Low-Carb Option: Serve on a bed of fresh lettuce leaves.

  Enjoy this creamy, flavorful egg salad with your favorite presentation!