Homemade B!tchin’ Sauce

 If you’ve ever tried the legendary Bitchin’ Sauce, you know it’s unforgettable— creamy, smoky, and packed with flavor. The best part? It’s vegan, gluten-free, and made with wholesome ingredients, making it a crowd-pleaser for any gathering. This copycat recipe nails that addictive taste, perfect for dipping, drizzling, or slathering on just about anything.

Why You’ll Love It

 Rich & Creamy – Almonds and olive oil create a luxuriously smooth texture.
 Bold & Smoky – A blend of spices adds depth and warmth.
 Versatile – Great as a dip, spread, or dressing.
 Easy to Make – Just blend and enjoy!

Ingredients

• 1 cup raw almonds

• ⅔ cup water

• ½ cup olive oil

• ¼ cup fresh lemon juice

• 3 tbsp nutritional yeast (for a cheesy, umami kick)

• 2 tsp liquid aminos or soy sauce

• 2 cloves garlic

• 1 tsp salt

• ½ tsp paprika

• ½ tsp cumin

• ½ tsp chili powder

• ¼ tsp coriander
  

Instructions

• 1. Blend It Up – Combine all ingredients in a blender or food processor. Blend for 2-3 minutes until ultra-smooth.
     

     1. Adjust Consistency – If too thick, add water 1 tbsp at a time until perfect.

     2. Serve & Store – Enjoy immediately or refrigerate in an airtight container for up to 7 days (if it lasts that long!).

Ways to Enjoy It

 Tacos & Burritos – Swap out sour cream for this  creamy goodness.
 Salads & Bowls – Drizzle as a flavorful dressing.
 Roasted Veggies – Takes them to the next level.
 Chips & Crackers – The ultimate party dip.

Pro Tip: For extra smokiness, add a pinch of smoked paprika!

Once you try this homemade version, you’ll never go back to store-bought. Ready in just 5 minutes—what are you waiting for? Blend up a batch today!