Homemade Cough Syrup Recipe with Bourbon & Peppermint

 

This isn't your average medicine. This homemade cough syrup is a soothing, warming elixir that combines the natural soothing properties of honey, the bright clarity of lemon, the cool relief of peppermint, and the gentle warmth of bourbon. It's a timeless remedy that feels as good as it works.

Why You'll Love This Recipe:

• Instant Comfort: A small dose soothes sore throats and calms coughs with a unique blend of cooling and warming sensations.

• Incredibly Simple: No cooking is required! Simply layer the ingredients and let time create the magic.

• A Thoughtful Gift: A beautifully bottled jar, complete with an "Adults Only" tag, makes a unique and caring gift for the winter season.

• A Nostalgic Remedy: This recipe harks back to a simpler time, making it a wonderful conversation piece.

Yields: 1 quart jar
Prep time: 10 minutes
Infusion time: 6 weeks

Ingredients

• 20-25 hard peppermint candies (candy canes or starlight mints), crushed

• 4 fresh lemon slices (from 1-2 lemons)

• ⅓ cup high-quality honey (local is ideal)

• Kentucky bourbon, enough to fill a quart jar (approximately 2 cups)

Instructions

1. Prepare the Peppermint: Unwrap the peppermint candies and place them in a sturdy zip-top bag. Using a rolling pin or mallet, crush them until you have enough to fill a clean quart mason jar about halfway.

2. Layer the Ingredients: Place the crushed peppermint at the bottom of the jar. Arrange the fresh lemon slices on top of the peppermint layer.

3. Add Honey & Bourbon: Drizzle the honey over the lemon slices. Slowly pour the bourbon into the jar until it is full and all ingredients are completely submerged.

4. Combine and Store: Securely fasten the lid and gently swirl or shake the jar to combine. Don't worry if the peppermint doesn't fully dissolve immediately. Store the jar in a cool, dark cupboard for at least 6 weeks, giving it a gentle shake every few days to help the flavors meld.

5. To Use: For a persistent cough or sore throat, take 1-2 teaspoons as needed (for adults only). You can strain the syrup through a fine-mesh sieve before use for a clearer liquid, though the settled sediment is perfectly fine to consume.

Pro Tips & Customizations

• Bourbon Alternative: No bourbon? Brandy or rye whiskey make excellent substitutes.

• Boost the Remedy: For an extra soothing kick, add a few slices of fresh ginger or a cinnamon stick to the jar before sealing.

• For a Non-Alcoholic Version: You can replace the bourbon with hot (not boiling) water. Note: This version will have a different flavor profile and a much shorter shelf life—refrigerate and use within 1-2 weeks.

Frequently Asked Questions (FAQ)

Is this cough syrup safe for children?
No. This specific recipe contains alcohol and is intended for adult use only.

Can I make it without alcohol?
Yes, as mentioned above, you can substitute hot water. However, the preserving qualities of the alcohol will be lost, so the syrup must be refrigerated and used quickly.

How long does this homemade cough syrup last?
When made with bourbon and stored properly in a sealed jar in a cool, dark place, it can last for up to 6 months.

What kind of peppermint candies can I use?
You can use any hard peppermint candy you have on hand. Standard starlight mints or leftover candy canes both work perfectly.