I’m telling you, the marinade is the secret sauce in this dish.

 Refreshing Cucumber, Tomato, and Red Onion  Salad

Ingredients:

• 2 medium  cucumbers, thinly sliced

• 1 medium  red onion, thinly sliced

• 3 medium tomatoes, chopped

• ¼ cup olive oil

• ¼ cup red wine vinegar (or balsamic vinegar for variation)

• 1 tablespoon sugar

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon fresh dill, chopped

Optional Add-ins:

• Crumbled feta cheese

• Sliced avocado

• Pinch of red pepper flakes (for heat)

• 1 tablespoon Greek yogurt or sour cream (for creaminess)
  

  Instructions:

  1. Prepare the Vegetables:
     In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped tomatoes.

  2. Make the Dressing:
     In a separate small bowl, whisk together the olive oil, vinegar, sugar, salt, and black pepper until the sugar fully dissolves.

  3. Assemble the Salad:
     Pour the dressing over the vegetables and toss gently to coat evenly. Sprinkle with fresh dill and toss again.

  4. Chill & Serve:
     Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

  Tips:

  • For best results, let the salad sit for an hour before serving for deeper flavor.

  • Add feta or avocado just before serving to maintain texture.

  • If making ahead, drain excess liquid before serving for a crisper salad.

  Enjoy this bright, tangy salad as a side dish or light meal!