Monterey Sausage Pie

 This savory Monterey Sausage Pie is the ultimate comfort food—a hearty, cheesy, and satisfying meal that’s perfect for breakfast, brunch, or dinner. With a fluffy, biscuit-like crust and a rich filling, it’s easy to make and sure to become a family favorite.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: 6

Ingredients

• 1 lb ground sausage

• 1 cup all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• ¼ tsp black pepper

• 4 large eggs

• 1 cup milk

• 1 cup shredded cheddar cheese

• Optional add-ins: ½ cup diced onion, bell pepper, or mushrooms

Instructions

1. Preheat & Prepare:
   Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or similar baking dish.

2. Cook Sausage & Veggies:
   In a skillet over medium heat, cook sausage (and optional vegetables) until sausage is browned and vegetables are tender. Drain excess grease.

3. Make the Batter:
   In a large bowl, whisk together flour, baking powder, salt, and pepper.
   Add eggs and milk, and stir until a smooth batter forms.

4. Assemble the Pie:
   Spread the cooked sausage mixture evenly in the prepared pie dish.
   Sprinkle shredded cheddar cheese over the sausage.
   Pour the batter evenly over the top.

5. Bake:
   Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Serve:
   Let the pie cool for 5–10 minutes before slicing. Serve warm.

🌟 Tips for Success

• Sausage Choice: Use spicy sausage for a kick, or mild for a family-friendly version.

• Cheese Swap: Try Monterey Jack, pepper jack, or a Colby blend for different flavors.

• Make It Ahead: Assemble the pie the night before, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.

• Add Fresh Flavor: Stir 2 tbsp of chopped parsley or chives into the batter for a fresh finish.