My mom’s grandmother use to make these. Then when she passed away no one had the recipe

 

Cinnamon Sugar Donut Sweet Bread

Ingredients:

For the Bread:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ cup unsalted  butter, melted

• 2 large eggs

• 1 cup whole milk (or buttermilk)

• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

• 2 tbsp unsalted butter, melted

• ¼ cup granulated sugar

• 1 tsp ground cinnamon
  

  Instructions:

  1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.

  2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

  3. Combine wet ingredients: In another bowl, whisk melted  butter, eggs, milk, and vanilla until smooth.

  4. Make the batter: Gradually pour the wet mixture into the dry ingredients, stirring just until combined.

  5. Bake: Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

  6. Add the topping: While the bread is still warm, brush with melted butter and generously sprinkle with the cinnamon-sugar mixture.

  7. Cool & serve: Let it cool in the pan for 10-15 minutes, then transfer to a wire rack. Slice and enjoy while warm for the best experience!

  Savor every bite of this cozy, cinnamon-spiced delight—perfect for breakfast, dessert, or a sweet snack any time of day!