Polish Sausage, Sauerkraut and Potatoes (Crockpot)

 

Ingredients

• 5-6 Medium gold potatoes cut into large chunks

• 16 oz. Sauerkraut
• 1 ½ lb.  Polish sausage cut into large pieces
• ½ C.  Chicken broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
•  Salt and pepper to taste
  
  
  Steps
  • Place the sauerkraut into the bottom of the  crockpot.
  • Cover the sauerkraut with the potatoes and then the  sausage.
  • In a bowl, combine the broth,  caraway seeds, and bay leaf.
  • Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
  • Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.