Craving a delicious, homemade snack but short on time? These incredibly easy Pizza Sticks are your answer! Made with a simple, no-yeast dough you can whip up in minutes, they bake into a crispy, cheesy, and utterly irresistible finger food. Perfect for a quick treat, party platter, or after-school snack, they’re guaranteed to disappear fast!
Why You'll Love This Recipe:
⏱️ Ready in Minutes: From bowl to table in no time.
🧂 Pantry-Staple Ingredients: You likely have everything you need already.
❌ No Yeast, No Wait: A quick-rise dough without the fuss.
🧀 Crispy & Cheesy: The ultimate satisfying combo.
🎉 Crowd-Pleasing: The perfect snack for parties and game days.
Ingredients
For the No-Yeast Dough:
1 ½ cups (185g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup (120ml) water (or milk for a richer dough)
2 tablespoons olive oil, plus more for brushing
For the Topping:
⅓ cup tomato paste (not sauce – for best flavor and texture!)
1 teaspoon dried oregano
1 cup grated Emmental cheese (or Mozzarella, Gouda, or a blend)
Optional: Pinch of red pepper flakes, sliced pepperoni
Instructions
1. Make the Dough:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
Create a well in the center and pour in the water and 2 tablespoons of olive oil.
Mix with a fork until a shaggy dough forms, then use your hands to knead it gently in the bowl for about a minute until it becomes smooth. (See? Meditative and easy!)
2. Shape and Top:
Place the dough on the prepared baking sheet and press or roll it out into a rough rectangle, about ¼-inch thick.
Spread the tomato paste evenly over the entire surface, leaving a tiny border at the edges. Sprinkle with dried oregano.
Generously top with the grated Emmental cheese.
3. Cut and Separate:
Using a pizza cutter or a sharp knife, slice the dough vertically into 1-inch wide strips. Pro Tip: For easier serving, you can gently separate the strips slightly on the pan so the sides get crispy.
4. Bake to Perfection:
Brush the tops of the sticks lightly with olive oil. This is the secret to a golden, crispy finish!
Bake for 12-15 minutes, or until the dough is cooked through and the cheese is melted and bubbly with golden spots.
5. Serve and Enjoy:
Let cool for a minute or two before breaking them apart. Serve warm with a side of marinara sauce for dipping and enjoy!
Recipe Notes & Tips
Tomato Paste is Key: Using tomato paste instead of sauce prevents a soggy dough and gives a more intense, authentic pizza flavor.
Cheese Choices: Emmental is fantastic for its melting quality and mild flavor. Mozzarella will be stringier, while cheddar will give a sharper taste.
Get Creative: Feel free to add other toppings like sliced pepperoni, black olives, or a sprinkle of garlic powder before baking.
Storage: These are best enjoyed fresh from the oven. If you have leftovers, reheat them in a toaster oven or air fryer to re-crisp.
0 comments:
Post a Comment