Sausage-Stuffed Puff Pastry Recipe

 Flaky, golden  puff pastry filled with savory  sausage and melted  cheese—perfect for parties or a tasty snack!

Ingredients:

• 1 lb (450g) ground sausage (mild, spicy, or breakfast-style)

• ½ cup (120g) cream cheese, softened

• ½ cup (60g) shredded cheddar cheese

• 1 package (2 sheets) puff pastry, thawed

• 1 egg, beaten (for egg wash)

• Optional garnish: Chopped fresh parsley or chives
  

  Instructions:

  1. Cook the Sausage:

     • In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess grease and let cool slightly.

  2. Make the Filling:

     • In a bowl, combine the cooked sausage, cream cheese, and cheddar cheese. Mix until smooth and well blended.

  3. Prepare the Pastry:

     • Preheat the oven to 375°F (190°C).

     • On a lightly floured surface, roll out each puff pastry sheet and cut into 6–8 squares (adjust size as desired).

  4. Assemble the Pastries:

     • Place a spoonful of filling in the center of each square.

     • Fold into triangles or crescents, sealing edges by pressing with a fork or fingers.

  5. Bake to Perfection:

     • Arrange pastries on a parchment-lined baking sheet.

     • Brush with beaten egg for a golden finish.

     • Bake for 15–20 minutes until puffed and golden brown.

  6. Serve & Enjoy:

     • Garnish with herbs if desired. Serve warm for the best flavor!

  Tips:

  • For extra flavor, add ½ tsp garlic powder or diced jalapeños to the filling.

  • Freeze unbaked pastries and bake straight from frozen (add 3–5 extra minutes).