The moment I saw this dessert, I knew it was going to be something special. And guess what? It totally exceeded my expectations

 

A luscious, creamy lemon filling meets a sweet-tart blueberry layer, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or anytime you crave a bright, fruity treat!

Pairing Suggestions:

• Light & Fresh: Serve with a mixed greens salad and citrus vinaigrette.

• Indulgent Twist: Top with vanilla ice cream or lemon sorbet.

• Beverage Pairings: Enjoy with herbal tea or a chilled glass of white wine.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted  butter, melted

For the Blueberry Layer:

• 1 cup fresh blueberries

• ¼ cup granulated sugar

• 1 tbsp cornstarch

• ¼ cup water

For the Lemon Filling:

• 1 cup sweetened condensed milk

• ½ cup lemon juice (freshly squeezed preferred)

• 1 tbsp lemon zest

• 3 egg yolks

For the Whipped Cream Topping:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

  Directions

  1. Prepare the Crust:

  • Preheat oven to 350°F (175°C).

  • In a bowl, mix graham cracker crumbs, sugar, and melted  butter until combined.

  • Press firmly into a 9-inch pie pan and bake for 10 minutes. Let cool.

  2. Make the Blueberry Layer:

  • In a saucepan, combine blueberries, sugar, cornstarch, and water.

  • Cook over medium heat, stirring until thickened and berries burst (~5 minutes).

  • Spread over the cooled crust and let sit while preparing the lemon layer.

  3. Prepare the Lemon Filling:

  • Whisk together condensed milk, lemon juice, lemon zest, and egg yolks until smooth.

  • Pour over the blueberry layer and bake for 15 minutes, or until set.

  • Cool to room temperature, then refrigerate for at least 2 hours.

  4. Add the Whipped Cream Topping:

  • Whip  heavy cream, powdered sugar, and vanilla until soft peaks form.

  • Spread over the chilled dessert before serving.

  Variations & Tips

  • Gluten-Free: Use gluten-free graham crackers.

  • Berry Swap: Try raspberries or blackberries instead of blueberries.

  • Time-Saver: Use store-bought whipped cream.

  • Extra Zing: Add more lemon zest to the whipped cream for a stronger citrus kick.

  Enjoy this creamy, tangy-sweet dessert that’s sure to impress!