Easy Slow Cooker Baked Potatoes

 

🥔 Easy Slow Cooker Baked Potatoes

Fluffy inside, seasoned outside—these baked potatoes are a hands-off comfort food classic.

Ingredients

• 4 large Russet potatoes

• 1 tbsp olive oil

• Salt and black pepper, to taste

• Optional toppings: sour cream, cheese, butter, chives, bacon bits

Instructions

1. Prep Scrub potatoes clean and pat dry. Prick each one several times with a fork.

2. Season Rub with olive oil and sprinkle with salt and pepper.

3. Slow Cook Place in slow cooker in a single layer.

   • Cook on High for 4–5 hours

   • Or on Low for 7–8 hours Potatoes are done when a fork slides in easily.

4. Serve Slice open, fluff with a fork, and add your favorite toppings.

Tips

• For crispy skins, broil cooked potatoes for 3–5 minutes.

• Store extras in the fridge up to 4 days.

• Reheat in the oven or microwave.

• Try topping with chili, steamed broccoli, or Parmesan for variety.