Philly Cheesesteak Casserole

 

🧀 Philly Cheesesteak Casserole — Easy, Cheesy, and Crowd-Pleasing

This casserole brings all the bold flavors of a Philly cheesesteak into one comforting, oven-baked dish. It’s rich, protein-packed, and perfect for using up leftovers or customizing with your favorite toppings.

🧂 Ingredients (Serves 4)

• 1½ lb ground beef

• 2 bell peppers, chopped

• ½ onion, chopped

• 2 tsp minced garlic

• 1 tsp seasoned salt

• 8 slices provolone cheese

• 4 large eggs

• ¼ cup heavy whipping cream

• 2 tsp Worcestershire sauce

👩‍🍳 Instructions

1. Preheat Oven Set oven to 350°F (175°C).

2. Brown the Meat In a skillet over medium-high heat, cook ground beef until partially browned. Add onions and peppers. Cook until meat is fully browned and veggies soften.

3. Season Stir in garlic and seasoned salt. Sauté for 30 seconds. Drain excess grease.

4. Layer in Dish Spread beef mixture in a greased 9×9 baking dish. Top with provolone slices.

5. Mix & Pour Whisk eggs, cream, and Worcestershire sauce. Pour evenly over beef and cheese.

6. Bake Bake uncovered for 35–40 minutes, until set and golden.

🍽 Tips & Variations

• Add mushrooms, jalapeños, or spinach for extra flavor.

• Swap ground beef for shaved steak or ground turkey.

• Top with fresh parsley or hot sauce before serving.