Ham and Potato Casserole

 

🥔 Ham and Potato Casserole — Creamy, Cheesy, and Comforting

This hearty casserole layers tender potatoes, savory ham, and melty cheese under a buttery cornflake topping. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or cozy weekends.

🧂 Ingredients (Serves 8)

• 3 cups cubed ham

• 8 medium gold potatoes (4 sliced, 4 shredded)

• 1 can cream of chicken soup

• 1 can cream of onion soup

• 1 cup milk

• 1 cup shredded white cheddar

• 1 cup shredded mild cheddar

• 2 cups cornflakes

• 3 tbsp melted butter

• Salt and pepper, to taste

👩‍🍳 Instructions

1. Preheat Oven Set oven to 350°F (175°C).

2. Mix Base In a large bowl, whisk together milk, both soups, salt, and pepper.

3. Prep Potatoes Thinly slice 4 potatoes and shred the other 4. Add both to the soup mixture and toss to coat.

4. Add Ham Stir in cubed ham until evenly distributed.

5. Assemble Casserole Spread mixture into a greased 9×13 baking dish. Top with both cheeses.

6. Add Crunch Crush cornflakes and mix with melted butter. Sprinkle over the casserole.

7. Bake Bake uncovered for 1 hour and 30 minutes. Let cool for 10 minutes before serving.

🍽 Tips & Variations

• Swap cheddar for Gruyère or Swiss for a deeper flavor.

• Add chopped green onions or parsley for freshness.

• Use leftover roasted potatoes or ham to save time.

• Make ahead: Assemble and refrigerate overnight, then bake fresh.