This is one of the most delicious side dishes I have made

 

🥕 Brown Sugar Glazed Carrots — Sweet, Buttery, and Irresistible

This side dish is pure comfort: tender carrots coated in a glossy, caramelized glaze with hints of spice and citrus. It’s quick, festive, and perfect for both weeknight dinners and holiday feasts.

🧂 Ingredients

• 1 lb carrots, peeled and sliced

• 4 tbsp butter

• ⅓ cup packed brown sugar

• ½ tsp salt

• ¼ tsp pepper

• Optional: pinch of cinnamon or nutmeg

• Optional: 2 tbsp fresh orange juice

👩‍🍳 Instructions

1. Boil Carrots Slice carrots into ¼-inch rounds. Boil for 5–7 minutes until tender. Drain and set aside.

2. Make the Glaze Melt butter in a skillet over medium heat. Stir in brown sugar until smooth. Add salt, pepper, and optional cinnamon, nutmeg, or orange juice.

3. Glaze the Carrots Add cooked carrots to the skillet. Toss to coat. Cook for 2–3 minutes until glaze thickens and clings to the carrots.

4. Serve Warm Plate and serve immediately. These are especially delicious with roasted meats, holiday mains, or even as a snack.

🍽 Tips & Variations

• Use rainbow carrots for a colorful twist.

• Add chopped pecans or fresh thyme for texture and aroma.

• Make ahead: Glaze can be prepped in advance and reheated with carrots.