A comforting, budget-friendly dish featuring seasoned ground beef patties baked in rich, savory gravy. Perfect with mashed potatoes or egg noodles!
Ingredients
Steak Patties
2 lbs ground beef
1 cup crushed saltine crackers (or breadcrumbs)
½ cup milk
1 tsp onion powder
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 large egg
Gravy
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups beef broth
½ tsp Worcestershire sauce
½ tsp dried thyme
Salt & black pepper, to taste
Instructions
1. Prepare the Steak Patties
In a large bowl, combine ground beef, crushed crackers, milk, onion powder, garlic powder, salt, pepper, and egg. Mix gently—don’t overwork the meat.
Shape into 8 equal patties and place on a parchment-lined baking sheet.
Chill for 1 hour (helps them hold shape).
2. Brown the Patties
Preheat oven to 350°F (175°C).
Heat oil in a skillet over medium-high. Sear patties 2–3 minutes per side (just until browned).
Transfer to a 9×13-inch baking dish.
3. Make the Gravy
In the same skillet, melt butter over medium heat.
Whisk in flour and cook 1–2 minutes until golden.
Gradually pour in beef broth, whisking to prevent lumps.
Stir in Worcestershire sauce, thyme, salt, and pepper. Simmer 3–4 minutes until thickened.
4. Bake
Pour gravy over patties, coating evenly.
Cover with foil and bake 30–35 minutes until cooked through.
5. Serve
Spoon extra gravy over patties. Pair with mashed potatoes, egg noodles, or steamed veggies.
Tips & Variations
Make Ahead: Assemble patties a day in advance, or freeze cooked portions for later.
Gravy Too Thick? Add a splash of broth.
Mushroom Lovers? Sauté 1 cup sliced mushrooms before making gravy.
Extra Flavor: Add caramelized onions or a pinch of cayenne for heat.
Storage
Fridge: Keep leftovers airtight for up to 3 days.
Freeze: Freeze uncooked patties or baked dish for up to 3 months.
Enjoy this hearty, homestyle meal! Tried it? Share your results below!
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