Applesauce Bread Recipe

 A moist, spiced quick bread packed with warm flavors and the natural sweetness of applesauce. Perfect for breakfast, snacks, or dessert!

Ingredients:

• 1½ cups all-purpose flour

• 1 cup unsweetened applesauce

• ¾ cup granulated sugar

• ½ cup vegetable oil (or melted coconut oil)

• 2 large eggs

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• ¼ tsp ground cloves

• 1 tsp vanilla extract
  

  Instructions:

  1. Preheat & Prepare:

     • Preheat oven to 350°F (175°C).

     • Grease a 9×5-inch loaf pan or line it with parchment paper.

  2. Mix Wet Ingredients:

     • In a large bowl, whisk together applesauce, sugar, oil, eggs, and vanilla until smooth.

  3. Combine Dry Ingredients:

     • In a separate bowl, sift flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.

  4. Combine Wet & Dry:

     • Gradually fold the dry ingredients into the wet mixture until just combined (do not overmix).

  5. Bake:

     • Pour batter into the prepared loaf pan.

     • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool & Serve:

     • Let cool in the pan for 10 minutes, then transfer to a wire rack.

     • Slice once completely cooled.

  Tips:

  • For extra texture, add ½ cup chopped nuts or raisins.

  • Substitute brown sugar for a deeper flavor.

  • Brush with melted butter and a sprinkle of cinnamon sugar for a sweet crust.

  Enjoy this cozy, aromatic bread warm with butter or as is!

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