That is really the best! My guests were quite out of their cottage

 

Sometimes, the most unforgettable dishes are the simplest. These golden, crispy gnocchi are proof—minimal ingredients, effortless preparation, and maximum flavor. Perfect as an appetizer, snack, or even a main course, they’re guaranteed to impress. With a crunchy exterior and a tender, pillowy center, they’re downright addictive.

The best part? You can customize them to suit any taste. Craving bold flavors? Toss in garlic, herbs, or chili flakes. Prefer something rich? Crisp up some pancetta or bacon and mix it in. Need gluten-free or vegan? Swap in your favorite alternatives—this recipe is endlessly adaptable.

Even beginner cooks can master this dish. Just a handful of pantry staples and a hot pan are all you need to create these little bites of heaven. Serve them with marinara for a classic touch or pesto for a fresh twist, and watch them disappear.

Whether for a party, a cozy night in, or a quick weeknight treat, these gnocchi will become your new go-to. Get ready for recipe requests—they’re that good!

Crispy Pan-Fried Gnocchi

Serves: 4 (as an appetizer)
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

• 1 lb (450g) potato gnocchi (store-bought or homemade)

• 2 tbsp olive oil

• ¼ cup grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh basil or parsley, chopped (optional)

• Marinara or pesto, for serving (optional)
  

  Instructions:

  1. Cook the gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2–3 minutes, until they float). Drain well.

  2. Pan-fry: Heat olive oil in a large skillet over medium-high heat. Once hot, add the gnocchi in a single layer (work in batches if needed). Let them cook undisturbed for 3–4 minutes until golden and crisp on the bottom. Flip and repeat for another 3–4 minutes until evenly crispy.

  3. Season: Transfer to a bowl and immediately toss with Parmesan, salt, and pepper. Garnish with fresh herbs if desired.

  4. Serve: Enjoy hot with marinara, pesto, or your favorite dipping sauce.

  Variations & Tips:

  • Extra flavor: Add minced garlic, red pepper flakes, or Italian seasoning while frying.

  • Meaty twist: Toss in crispy pancetta, prosciutto, or sautéed mushrooms.

  • Vegan option: Skip the Parmesan or use a dairy-free alternative.

  • Gluten-free: Use certified GF gnocchi.

  Pro tip: For extra crunch, let the boiled gnocchi dry on a towel before frying.

  Why This Recipe Works:

  • Quick & easy: Ready in 15 minutes, no fancy techniques needed.

  • Crowd-pleaser: Perfect for entertaining or a satisfying snack.

  • Versatile: Adapt the flavors to match any craving.

  Get ready for compliments—these crispy gnocchi are a guaranteed hit!