Get ready for the ultimate comfort food mashup! This casserole takes everything you love about a classic bacon cheeseburger—the savory beef, crispy bacon, and melty cheese—and bakes it all under a golden blanket of tater tots. It’s irresistibly hearty, incredibly easy to make, and guaranteed to become a family favorite.
🍽️ Servings: 6-8
⏱️ Prep Time: 15 minutes
⏲️ Cook Time: 45-50 minutes
Ingredients
1 lb ground beef
1 package (3 oz) real bacon bits
2 cups cheddar cheese, shredded
1 package (32 oz) frozen tater tots
1 can (10.75 oz) condensed cheddar cheese soup
2 cups sour cream
Bread and butter pickles, for serving
Instructions
1. Heat the Oven & Prep the Pan:
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a spoon as it cooks. Drain off any excess grease.
3. Combine the Ingredients:
In a large mixing bowl, combine the cooked ground beef, bacon bits, shredded cheddar cheese, frozen tater tots, cheddar cheese soup, and sour cream.
Mix everything together until the tater tots are evenly coated and the ingredients are well distributed.
4. Assemble the Casserole:
Transfer the mixture to your prepared baking dish, spreading it into a uniform layer. For extra crispiness, you can arrange the tater tots in a single, neat layer on top.
5. Bake to Bubbly Perfection:
Bake for 45-50 minutes, or until the casserole is hot and bubbly throughout and the tater tots are golden brown and crispy on top.
6. Serve and Enjoy:
Let the casserole cool for about 5-10 minutes before serving. Top each portion with a handful of tangy bread and butter pickles for that authentic cheeseburger finish. Dig in!
🌟 Chef's Tip: For an extra-crispy top, you can place the casserole under the broiler for the last 2-3 minutes of baking—just keep a close eye on it to prevent burning!
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