Cranberry Pecan Cheese Ball

 What began as a simple experiment is now our most-requested holiday appetizer. This cheese ball strikes the perfect balance: creamy, tangy cheese is elevated with sweet dried cranberries, savory herbs, and a whisper of brown sugar, all finished with a stunning, jewel-toned coating. It’s as beautiful as it is delicious, guaranteed to be the star of your spread.

Yields: 1 large cheese ball (serves 8-10)
Prep Time: 15 minutes
Chill Time: 1 hour (or up to 5 days)

Ingredients

For the Cheese Ball:

• 16 oz (two 8 oz blocks) full-fat cream cheese, softened

• 1 ¾ cups shredded sharp white cheddar cheese

• 1 tbsp fresh chives, finely chopped

• 2 tsp fresh parsley, finely chopped

• 1 tsp brown sugar

• 1 tsp garlic powder

• ¼ tsp salt

• ¼ tsp freshly ground black pepper

• ⅓ cup dried cranberries, finely chopped

• ⅓ cup pecans, finely chopped

For the Coating:

• ⅓ cup dried cranberries, finely chopped

• ⅓ cup pecans, finely chopped

• 1 tbsp fresh chives, finely chopped

Instructions

1. Create the Base: In a large mixing bowl, beat the softened cream cheese with a hand mixer (or a sturdy spatula) until it is smooth and creamy, about 2 minutes.

2. Combine Ingredients: To the cream cheese, add the shredded cheddar, 1 tablespoon of chives, parsley, brown sugar, garlic powder, salt, pepper, and the first portions of cranberries and pecans (⅓ cup each). Mix until all ingredients are thoroughly and evenly incorporated.

3. Shape and Set: Transfer the mixture onto a large piece of plastic wrap. Using the wrap to help you, shape the mixture into a smooth, round ball. Wrap it tightly and refrigerate for at least 1 hour, or until firm. (This can be done up to 5 days in advance).

4. Prepare the Coating: Just before serving, combine the remaining chopped cranberries (⅓ cup), pecans (⅓ cup), and chives (1 tablespoon) on a plate or shallow dish, spreading them out into an even layer.

5. Coat the Cheese Ball: Unwrap the chilled cheese ball and roll it gently in the coating mixture, pressing lightly to ensure the nuts, cranberries, and herbs adhere to the entire surface.

6. Serve: Place the finished cheese ball on a serving platter. For the best flavor and texture, let it sit at room temperature for 20-30 minutes before serving. Accompany with crackers, crostini, or sliced baguette.

Chef's Notes

• For the Best Texture: Using brick-style, full-fat cream cheese is key for a rich and stable base that isn't runny.

• Make-Ahead Marvel: This is the perfect make-ahead appetizer. You can prepare and wrap the cheese ball up to 5 days before you need it. Simply add the coating and serve.

• Customize It: Feel free to substitute the pecans with walnuts or the cheddar with Gruyère for a different flavor profile. A tablespoon of orange zest added to the cheese mixture is also a delightful addition.